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Dinner
Rum Sauce
The original 1910 method for Rum Sauce, presented as a faithful archival transcription.
DinnerVeganVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- ½ cup sugar
- 1 cup boiling water
- ¼ cup rum or wine
Make it happen
Directions
- 1
Make a syrup by boiling sugar and water five minutes; then add rum or wine.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.