Dinner Cited sourceRum Sauce
The original 1910 method for Rum Sauce, presented as a faithful archival transcription.
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Dinner Cited source
Dinner Cited sourceLobster Timbales II
The original 1910 method for Lobster Timbales II, presented as a faithful archival transcription.
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Dinner Cited sourceHalibut Timbales II
The original 1910 method for Halibut Timbales II, presented as a faithful archival transcription.
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Dinner Cited sourceBroiled Oysters
The original 1910 method for Broiled Oysters, presented as a faithful archival transcription.
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Dinner Cited sourceBanana Fritters I
The original 1910 method for Banana Fritters I, presented as a faithful archival transcription.
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Dinner Cited sourceSoufflé au Rhum
The original 1910 method for Soufflé au Rhum, presented as a faithful archival transcription.
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Dinner Cited sourceMinuten Fleisch
The original 1910 method for Minuten Fleisch, presented as a faithful archival transcription.
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Dinner Cited sourceHollandaise Sauce I
The original 1910 method for Hollandaise Sauce I, presented as a faithful archival transcription.
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Dinner Cited sourceOyster and Macaroni Croquettes
The original 1910 method for Oyster and Macaroni Croquettes, presented as a faithful archival transcription.
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Dinner Cited sourceChestnut Roulettes
The original 1910 method for Chestnut Roulettes, presented as a faithful archival transcription.
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Dinner Cited sourceBatter III
The original 1910 method for Batter III, presented as a faithful archival transcription.
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Dinner Cited sourcePotato Apples
A historic dinner preparation beginning with hot riced potatoes, preserved with an exact page-level citation.
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Dinner Cited sourceChicken and Oysters à la Métropole
The original 1910 method for Chicken and Oysters à la Métropole, presented as a faithful archival transcription.
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Dinner Cited sourceStuffed Lobster à la Béchamel
The original 1910 method for Stuffed Lobster à la Béchamel, presented as a faithful archival transcription.
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Dinner Cited sourceBlanquette of Chicken
A historic dinner preparation beginning with cold cooked chicken, cut in strips, preserved with an exact page-level citation.
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Dinner Cited sourceGnocchi à la Romaine
The original 1910 method for Gnocchi à la Romaine, presented as a faithful archival transcription.
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Dinner Cited sourceCheese Croquettes
The original 1910 method for Cheese Croquettes, presented as a faithful archival transcription.
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Dinner Cited sourceDevilled Tomatoes
The original 1910 method for Devilled Tomatoes, presented as a faithful archival transcription.
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Dinner Cited sourceLobster Sauce II
The original 1910 method for Lobster Sauce II, presented as a faithful archival transcription.
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Dinner Cited sourceSwedish Timbales
The original 1910 method for Swedish Timbales, presented as a faithful archival transcription.
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Dinner Cited sourceFricassee of Lobster and Mushrooms
A historic dinner preparation beginning with lb. lobster, preserved with an exact page-level citation.
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Dinner Cited sourceOysters à la Astor
A historic dinner preparation beginning with oysters, preserved with an exact page-level citation.
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Dinner Cited sourceDrawn Butter Sauce
The original 1910 method for Drawn Butter Sauce, presented as a faithful archival transcription.
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Dinner Cited sourceEnglish Meat Pie
The original 1910 method for English Meat Pie, presented as a faithful archival transcription.
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