Dinner
“Frankfurters”
“Frankfurters”, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cover with boiling water and boil slowly until they rise to the surface of the water.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Cover with boiling water and boil slowly until they rise to the surface of the water.
- Drain and rub over with a mixture of butter, lemon juice and made mustard.
Historical transcription
Source method
- 1
Cover with boiling water and boil slowly until they rise to the surface of the water. Drain and rub over with a mixture of butter, lemon juice and made mustard.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.