Dessert Cited source
Baked orange pudding
Baked orange pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including make a batter of two eggs, a cupful of milk, a tablespoonful of melted butter and ab.
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Sliced apple pie
Sliced apple pie, preserved from Marion Harland’s 1903 cookbook with ingredient cues including sprinkle thickly with sugar and squeeze a few drops of lemon juice upon them.
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Cranberry and raisin pie
Marion Harland’s original method for Cranberry and raisin pie, retained as a source transcription for modern discovery.
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Bartlett pears and cream
Bartlett pears and cream, preserved from Marion Harland’s 1903 cookbook with ingredient cues including select sweet, ripe pears and lay them in the ice for two hours.
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French cream almonds
Marion Harland’s original method for French cream almonds, retained as a source transcription for modern discovery.
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Minute pudding
Minute pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including two eggs very light and add a pint of flour and enough of a pint of milk to make it .
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Birthday Cake
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Tomato cream soup (No. 2)
Marion Harland’s original method for Tomato cream soup (No. 2), retained as a source transcription for modern discovery.
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Cornstarch pudding
Cornstarch pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including dissolve three tablespoonfuls of corn-starch in a cupful of milk, then set aside unt.
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Norwegian Prune Pudding
A classic 1910 sweet built around lb. prunes, with Farmer’s original method and page citation.
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Plain hominy pudding
Marion Harland’s original method for Plain hominy pudding, retained as a source transcription for modern discovery.
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Sultana Caramels
Farmer’s period recipe for Sultana Caramels, faithfully transcribed from the public-domain edition.
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Dessert Cited source
Fig Filling
A classic 1910 sweet built around lb. figs, finely chopped, with Farmer’s original method and page citation.
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Dessert Cited source
Vinegar pie (No. 1)
Marion Harland’s original method for Vinegar pie (No. 1), retained as a source transcription for modern discovery.
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Nut Bars
A classic 1910 sweet built around brown sugar, with Farmer’s original method and page citation.
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Dessert Cited source
Macaroon ice cream
Marion Harland’s original method for Macaroon ice cream, retained as a source transcription for modern discovery.
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Lemon cake
Marion Harland’s original method for Lemon cake, retained as a source transcription for modern discovery.
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Cranberry pie
Marion Harland’s original method for Cranberry pie, retained as a source transcription for modern discovery.
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An old-fashioned bread pudding
Marion Harland’s original method for An old-fashioned bread pudding, retained as a source transcription for modern discovery.
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Raspberry Ice II
A classic 1910 sweet built around raspberries, with Farmer’s original method and page citation.
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Lettuce and cream cheese sandwiches
Marion Harland’s original method for Lettuce and cream cheese sandwiches, retained as a source transcription for modern discovery.
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Spanish Soufflé
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Dessert Cited source
Hoarhound candy (made from dried leaves)
Marion Harland’s original method for Hoarhound candy (made from dried leaves), retained as a source transcription for modern discovery.
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German Chocolate Cookies
A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.
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