Dessert Cited source
Bread-and-milk pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Fig pudding (No. 2)
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Cream cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Brownies
A classic 1910 sweet built around sugar, with Farmer’s original method and page citation.
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Dessert Cited source
Cream cheese
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Apple Snow
A classic 1910 sweet built around whites 3 eggs, with Farmer’s original method and page citation.
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Dessert Cited source
Sour cream cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Christmas English Gingerbread
A classic 1910 sweet built around lb. flour, with Farmer’s original method and page citation.
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Dessert Cited source
Beefsteak pie
Beefsteak pie, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut two pounds of round steak into small squares.
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Dessert Cited source
Fried pickerel with cream sauce
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Chocolate Charlotte
A classic 1910 sweet built around box gelatine or, with Farmer’s original method and page citation.
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Dessert Cited source
Thanksgiving citron cake
Thanksgiving citron cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cream a cupful of butter with three cupfuls of powdered sugar, add a cupful of milk.
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Dessert Cited source
Crême aux Fruits
Farmer’s period recipe for Crême aux Fruits, faithfully transcribed from the public-domain edition.
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Dessert Cited source
Summer squash pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Maple Sugar Frosting
A classic 1910 sweet built around lb. soft maple sugar, with Farmer’s original method and page citation.
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Dessert Cited source
Fondant for cream candies
Fondant for cream candies, preserved from Marion Harland’s 1903 cookbook with ingredient cues including to one pound of granulated sugar put into a granite saucepan, add a gill and a half .
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Dessert Cited source
Boiled huckleberry pudding
Boiled huckleberry pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including roll this out, spread thickly with huckleberries, sprinkle with granulated sugar, an.
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Dessert Cited source
Blackberry pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Cocoanut and citron layer cake
Cocoanut and citron layer cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including rub together three-quarters of a cupful of butter and a cupful and a half of powdere.
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Dessert Cited source
Christmas fruit cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Rhubarb pudding
Rhubarb pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including grease a pudding-dish and put into it a layer of bread-crumbs that have been soaked .
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Creamed raspberry pie
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Sugar candy
Sugar candy, preserved from Marion Harland’s 1903 cookbook with ingredient cues including wet two heaping cupfuls of granulated sugar with a half pint of cold water and put o.
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Dessert Cited source
Crumb pie
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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