Dessert Cited source
Cottage pie
Marion Harland’s original method for Cottage pie, retained as a source transcription for modern discovery.
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Dessert Cited source
Suet pudding
Suet pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including slightly warm and stir together one cupful of molasses and one of suet, freed from s.
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Dessert Cited source
Chocolate sauce for vanilla ice cream
Marion Harland’s original method for Chocolate sauce for vanilla ice cream, retained as a source transcription for modern discovery.
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Dessert Cited source
Sweet potato puff
Marion Harland’s original method for Sweet potato puff, retained as a source transcription for modern discovery.
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Dessert Cited source
Filling for orange cake
Marion Harland’s original method for Filling for orange cake, retained as a source transcription for modern discovery.
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Dessert Cited source
Peanut candy
Marion Harland’s original method for Peanut candy, retained as a source transcription for modern discovery.
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Dessert Cited source
Apple meringue pie
Marion Harland’s original method for Apple meringue pie, retained as a source transcription for modern discovery.
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Dessert Cited source
Buttered sweet potatoes
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Currant cake
Marion Harland’s original method for Currant cake, retained as a source transcription for modern discovery.
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Dessert Cited source
Creamed apple-sauce pie
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Boiled sweet potatoes
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Meringue II
Farmer’s period recipe for Meringue II, faithfully transcribed from the public-domain edition.
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Dessert Cited source
Cream gravy for black bass
Marion Harland’s original method for Cream gravy for black bass, retained as a source transcription for modern discovery.
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Dessert Cited source
Daisy cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Bacon and sweet peppers
Marion Harland’s original method for Bacon and sweet peppers, retained as a source transcription for modern discovery.
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Dessert Cited source
Cream of sago soup
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Cream celery in Edam cheese shell
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Mocha cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Sweet omelet soufflé
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Cream cucumber sauce
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Lemon cream pie (No. 1)
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Macaroni pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Candied citron ice cream
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Batter pudding
Marion Harland’s original method for Batter pudding, retained as a source transcription for modern discovery.
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