Dessert
Sweet potato puff
Marion Harland’s original method for Sweet potato puff, retained as a source transcription for modern discovery.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Into two cupfuls of boiled and mashed sweet potatoes beat three tablespoonfuls of melted butter, a cupful of milk and four beaten eggs.
- Salt to taste, beat hard and turn into a greased pudding dish.
Historical transcription
Source method
- 1
Into two cupfuls of boiled and mashed sweet potatoes beat three tablespoonfuls of melted butter, a cupful of milk and four beaten eggs. Salt to taste, beat hard and turn into a greased pudding dish. Bake to a golden brown.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.