Dinner Cited source
Brown Sauce I
The original 1910 method for Brown Sauce I, presented as a faithful archival transcription.
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Dinner Cited source
Lobster sauce
Marion Harland’s original method for Lobster sauce, retained as a source transcription for modern discovery.
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Dinner Cited source
Chicken Curry
The original 1910 method for Chicken Curry, presented as a faithful archival transcription.
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Dinner Cited source
Egg and cheese timbales
Marion Harland’s original method for Egg and cheese timbales, retained as a source transcription for modern discovery.
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Dinner Cited source
Martin’s Specialty
The original 1910 method for Martin’s Specialty, presented as a faithful archival transcription.
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Dinner Cited source
Larded sweetbreads (roasted)
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Chicken à la McDonald
A historic dinner preparation beginning with cold cooked chicken, cut in strips, preserved with an exact page-level citation.
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Dinner Cited source
Salmon loaf
Marion Harland’s original method for Salmon loaf, retained as a source transcription for modern discovery.
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Dinner Cited source
Batter V
The original 1910 method for Batter V, presented as a faithful archival transcription.
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Dinner Cited source
Broiled smoked salmon
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Pilau of green peppers
Marion Harland’s original method for Pilau of green peppers, retained as a source transcription for modern discovery.
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Dinner Cited source
Batter I
The original 1910 method for Batter I, presented as a faithful archival transcription.
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Dinner Cited source
Broiled soft-shell crabs
Marion Harland’s original method for Broiled soft-shell crabs, retained as a source transcription for modern discovery.
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Dinner Cited source
Brown Sauce II (Espagnole)
The original 1910 method for Brown Sauce II (Espagnole), presented as a faithful archival transcription.
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Dinner Cited source
Broiled green tomatoes
Marion Harland’s original method for Broiled green tomatoes, retained as a source transcription for modern discovery.
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Dinner Cited source
Creole Sauce
The original 1910 method for Creole Sauce, presented as a faithful archival transcription.
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Dinner Cited source
Savory eggs
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Suprême Sauce
The original 1910 method for Suprême Sauce, presented as a faithful archival transcription.
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Dinner Cited source
Boiled fresh codfish
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Chipped smoked beef
Marion Harland’s original method for Chipped smoked beef, retained as a source transcription for modern discovery.
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Dinner Cited source
Rhubarb trifle
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Macaroni piquante
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Russian Sauce
The original 1910 method for Russian Sauce, presented as a faithful archival transcription.
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Dinner Cited source
Onion or soubise sauce
Marion Harland’s original method for Onion or soubise sauce, retained as a source transcription for modern discovery.
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