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Dinner
Batter V
The original 1910 method for Batter V, presented as a faithful archival transcription.
DinnerVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 1 cup flour
- ¼ teaspoon salt
- ⅔ cup milk or water
- Yolks 2 eggs
- Whites 2 eggs
- 1 tablespoon melted butter or olive oil
Make it happen
Directions
- 1
Mix salt and flour, add milk gradually, yolks of eggs beaten until thick, butter, and whites of eggs beaten until stiff.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.