Dinner Cited source
Cheese Soufflé
The original 1910 method for Cheese Soufflé, presented as a faithful archival transcription.
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Dessert Cited source
Poverty cake
Marion Harland’s original method for Poverty cake, retained as a source transcription for modern discovery.
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Breakfast Cited source
Scrambled Eggs
A historical breakfast preparation centered on eggs, directly cited to Farmer’s 1910 edition.
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Dessert Cited source
Chocolate loaf cake (No. 1)
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Cream of corn soup
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Mashed potatoes
Mashed potatoes, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil and mash white potatoes and whip to a cream with a cupful of hot milk and a tab.
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Dinner Cited source
Cauliflower Fritters
The original 1910 method for Cauliflower Fritters, presented as a faithful archival transcription.
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Breakfast Cited source
Eggs à la Suisse
A historical breakfast preparation centered on eggs, directly cited to Farmer’s 1910 edition.
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Dessert Cited source
Sweet potatoes au gratin
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Caramel cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Potato biscuits
Potato biscuits, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil and mash six or eight potatoes.
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Dinner Cited source
Anchovy Butter
The original 1910 method for Anchovy Butter, presented as a faithful archival transcription.
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Dinner Cited source
Squash fritters
Marion Harland’s original method for Squash fritters, retained as a source transcription for modern discovery.
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Picnic Cited source
French Fruit Salad
A portable historic recipe using oranges, drawn directly from Farmer’s public-domain cookbook.
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Dessert Cited source
Silver cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Minnehaha cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Kohlrabi with leaves
Marion Harland’s original method for Kohlrabi with leaves, retained as a source transcription for modern discovery.
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Picnic Cited source
Sweetbreads with celery salad
Marion Harland’s original method for Sweetbreads with celery salad, retained as a source transcription for modern discovery.
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Baking Cited source
Raised Oatmeal Muffins
A measured 1910 bake built around scalded milk, preserved with its original method and page citation.
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Dessert Cited source
Raspberry cottage pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Sweetbread croquettes
Sweetbread croquettes, preserved from Marion Harland’s 1903 cookbook with ingredient cues including four sweetbreads, removing pipes and membranes soak for an hour in cold salted water.
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Baking Cited source
Rolled Oats Bread
Rolled Oats Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Dinner Cited source
Currant buns
Marion Harland’s original method for Currant buns, retained as a source transcription for modern discovery.
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Dessert Cited source
Currant Cake
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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