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Dinner
Cauliflower Fritters
The original 1910 method for Cauliflower Fritters, presented as a faithful archival transcription.
DinnerVeganVegetarianSkilletPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- Cold cooked cauliflower
- Batter V
- Salt and pepper
Make it happen
Directions
- 1
Sprinkle pieces of cauliflower with salt and pepper and dip in Batter I or V. Fry in deep fat, and drain on brown paper.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.