Lunch Cited sourceClam and Tomato Bisque
A turn-of-the-century lunch recipe featuring clams, with the original instructions and source page intact.
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Lunch Cited source
Lunch Cited sourceSpinach Soup
Farmer’s concise method for Spinach Soup, transcribed from the public-domain 1910 cookbook.
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Lunch Cited sourceTapioca Wine Soup
A turn-of-the-century lunch recipe featuring pearl tapioca, with the original instructions and source page intact.
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Lunch Cited sourceOyster Soup, Amsterdam Style
A turn-of-the-century lunch recipe featuring oysters, with the original instructions and source page intact.
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Lunch Cited sourceCelery Soup I
A turn-of-the-century lunch recipe featuring celery (cut in one-half inch pieces), with the original instructions and source page intact.
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Lunch Cited sourceCrab Soup
A turn-of-the-century lunch recipe featuring hard-shelled crabs, with the original instructions and source page intact.
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Lunch Cited sourceConnecticut Chowder
A turn-of-the-century lunch recipe featuring lb. cod or haddock, with the original instructions and source page intact.
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Lunch Cited sourcePotage à la Reine
Farmer’s concise method for Potage à la Reine, transcribed from the public-domain 1910 cookbook.
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Lunch Cited sourceClam Chowder
A turn-of-the-century lunch recipe featuring clams, with the original instructions and source page intact.
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Lunch Cited sourceCream of Scallop Soup
A turn-of-the-century lunch recipe featuring scallops, with the original instructions and source page intact.
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Lunch Cited sourceOyster Bisque
A turn-of-the-century lunch recipe featuring oysters, with the original instructions and source page intact.
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Lunch Cited sourceLobster Chowder
A turn-of-the-century lunch recipe featuring lb. lobster, with the original instructions and source page intact.
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Lunch Cited sourceSalmon Soup
A turn-of-the-century lunch recipe featuring salmon, with the original instructions and source page intact.
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Lunch Cited sourceAsparagus Soup
A turn-of-the-century lunch recipe featuring white stock ii or iii, with the original instructions and source page intact.
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Lunch Cited sourceGerman Chowder
A turn-of-the-century lunch recipe featuring lb. haddock, with the original instructions and source page intact.
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Lunch Cited sourceCelery Soup II
Farmer’s concise method for Celery Soup II, transcribed from the public-domain 1910 cookbook.
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Lunch Cited sourceWhite Soup Stock I
Farmer’s concise method for White Soup Stock I, transcribed from the public-domain 1910 cookbook.
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Lunch Cited sourceEgg Balls I
A turn-of-the-century lunch recipe featuring yolks 2 “hard-boiled” eggs, with the original instructions and source page intact.
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Lunch Cited sourceChestnut Purée
A turn-of-the-century lunch recipe featuring white stock ii or iii, with the original instructions and source page intact.
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Lunch Cited sourceImperial Soup
A turn-of-the-century lunch recipe featuring white stock iii, with the original instructions and source page intact.
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Lunch Cited sourceString Bean Soup
A turn-of-the-century lunch recipe featuring white stock i, ii, or iii, with the original instructions and source page intact.
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Lunch Cited sourceNoodles
Farmer’s concise method for Noodles, transcribed from the public-domain 1910 cookbook.
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Lunch Cited sourceDuchess Soup
A turn-of-the-century lunch recipe featuring white stock iii, with the original instructions and source page intact.
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Lunch Cited sourceFrench White Soup
A turn-of-the-century lunch recipe featuring lb. fowl, with the original instructions and source page intact.
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