Dessert Cited source
Pineapple pudding
Marion Harland’s original method for Pineapple pudding, retained as a source transcription for modern discovery.
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Dessert Cited source
Cream toast
Cream toast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including toast, and proceed as in last recipe, but dipping each slice in hot salted milk inst.
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Dessert Cited source
Cornstarch hasty pudding
Marion Harland’s original method for Cornstarch hasty pudding, retained as a source transcription for modern discovery.
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Dessert Cited source
Yellow Sauce I
A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.
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Dessert Cited source
A good cup sponge cake
Marion Harland’s original method for A good cup sponge cake, retained as a source transcription for modern discovery.
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Dessert Cited source
Peanut Cookies
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Dessert Cited source
Chocolate pie (No. 2)
Marion Harland’s original method for Chocolate pie (No. 2), retained as a source transcription for modern discovery.
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Dessert Cited source
Cheese Cakes
A classic 1910 sweet built around sweet milk, with Farmer’s original method and page citation.
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Dessert Cited source
Plum pudding (No. 1)
Marion Harland’s original method for Plum pudding (No. 1), retained as a source transcription for modern discovery.
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Dessert Cited source
Golden Cake
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Dessert Cited source
Steamed orange pudding (1)
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Sweet potato fritters
Marion Harland’s original method for Sweet potato fritters, retained as a source transcription for modern discovery.
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Dessert Cited source
Chocolate Cakes
A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.
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Dessert Cited source
Filling for Minnehaha cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Chestnuts with whipped cream
Marion Harland’s original method for Chestnuts with whipped cream, retained as a source transcription for modern discovery.
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Dessert Cited source
Potato cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Sweet potato croquettes
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Cream puffs
Marion Harland’s original method for Cream puffs, retained as a source transcription for modern discovery.
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Dessert Cited source
Cherry batter pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Custard filling
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Poverty cake
Marion Harland’s original method for Poverty cake, retained as a source transcription for modern discovery.
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Dessert Cited source
Chocolate loaf cake (No. 1)
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Cream of corn soup
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Tapioca cream soup
Marion Harland’s original method for Tapioca cream soup, retained as a source transcription for modern discovery.
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