Soup Cited sourceFannie Farmer’s New England Fish Chowder
A milk-based cod chowder with sliced potatoes, onion, salt pork, butter, and softened crackers.
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Soup Cited source
Soup Cited sourceFannie Farmer’s Cream of Tomato Soup
A smooth milk-and-tomato soup whose carefully sequenced method keeps the dairy creamy instead of curdled.
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Leftovers Cited sourceCreamed Chicken on Toast
A three-component leftover supper—diced cooked chicken, celery-scented white sauce, and crisp toast.
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Casserole Cited sourceBreadcrumb-Topped Baked Macaroni & Cheese
A restrained old-school casserole: boiled macaroni, grated cheese, white sauce, and a crisp buttered-crumb top.
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Baking Cited sourceClassic Parker House Rolls
Soft folded yeast rolls with the signature buttered crease, adapted directly from Fannie Farmer’s measured 1910 method.
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Seafood Cited sourceLemon Salmon Croquettes
Flaked salmon and thick white sauce chilled, shaped, crumbed, and shallow-fried until crisp and golden.
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