Dinner Cited source
Mock fried oysters
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
View recipeA growing cited recipe library
Describe dinner. Find the right match.
Search naturally—“kid-friendly vegetarian dinners under 35 minutes without mushrooms”—and WorkLife AI will interpret the constraints for you.
Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.
WorkLife AI beta
Understands time, dietary needs, ingredients, exclusions, leftovers, and cleanup.
Build a complete smart cart614 recipesPage 25 of 26
Picnic Cited source
Beet salad
A page-cited historical picnic recipe from Marion Harland, transcribed with its original method.
View recipe
Dessert Cited source
Soft Molasses Gingerbread
A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.
View recipe
Dinner Cited source
Oyster croquettes
Marion Harland’s original method for Oyster croquettes, retained as a source transcription for modern discovery.
View recipe
Dinner Cited source
Brown Mushroom Sauce II
The original 1910 method for Brown Mushroom Sauce II, presented as a faithful archival transcription.
View recipe
Dinner Cited source
Molasses taffy
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
View recipe
Lunch Cited source
Rice croquettes
A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.
View recipe
Lunch Cited source
Oyster Stew
A turn-of-the-century lunch recipe featuring oysters, with the original instructions and source page intact.
View recipe
Dessert Cited source
Molasses Sauce
A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.
View recipe
Dinner Cited source
Dumplings
The original 1910 method for Dumplings, presented as a faithful archival transcription.
View recipe
Dinner Cited source
Steamed corn loaf
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
View recipe
Lunch Cited source
Squash soup
A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.
View recipe
Vegetable Cited source
Fresh-Corn “Oysters” from 1910
Despite the historic name, these are seafood-free fresh-corn griddle cakes bound with egg and just enough flour.
View recipe
Dessert Cited source
Angel Food
A classic 1910 sweet built around whites 3 eggs, with Farmer’s original method and page citation.
View recipe
Dinner Cited source
Turban of Fish
The original 1910 method for Turban of Fish, presented as a faithful archival transcription.
View recipe
Lunch Cited source
Browned potato soup
A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.
View recipe
Dessert Cited source
Banana Ice Cream
A classic 1910 sweet built around cream, with Farmer’s original method and page citation.
View recipe
Lunch Cited source
Spinach soup
Marion Harland’s original method for Spinach soup, retained as a source transcription for modern discovery.
View recipe
Party Cited source
Fig Cups
Farmer’s original Fig Cups preparation, ready to browse with transparent provenance.
View recipe
Lunch Cited source
Green pea broth (No. 2)
A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.
View recipe
Dessert Cited source
Velvet Molasses Candy
A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.
View recipe
Dessert Cited source
Sago pudding
Marion Harland’s original method for Sago pudding, retained as a source transcription for modern discovery.
View recipe
Dinner Cited source
Creamed oysters
Marion Harland’s original method for Creamed oysters, retained as a source transcription for modern discovery.
View recipe
Dinner Cited source
Halibut à la Poulette
The original 1910 method for Halibut à la Poulette, presented as a faithful archival transcription.
View recipe