Lunch Cited source
Green pea broth (No. 1)
A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.
View recipeA growing cited recipe library
Describe dinner. Find the right match.
Search naturally—“kid-friendly vegetarian dinners under 35 minutes without mushrooms”—and WorkLife AI will interpret the constraints for you.
Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.
WorkLife AI beta
Understands time, dietary needs, ingredients, exclusions, leftovers, and cleanup.
Build a complete smart cart614 recipesPage 13 of 26
Dessert Cited source
Mince pie
Marion Harland’s original method for Mince pie, retained as a source transcription for modern discovery.
View recipe
Dinner Cited source
Asparagus tips cachés
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
View recipe
Lunch Cited source
Glasgow broth
A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.
View recipe
Dessert Cited source
Pineapple Ice Cream
A classic 1910 sweet built around cream, with Farmer’s original method and page citation.
View recipe
Dessert Cited source
Café Frappé
Farmer’s period recipe for Café Frappé, faithfully transcribed from the public-domain edition.
View recipe
Dinner Cited source
Braised chicken
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
View recipe
Dessert Cited source
Tomato cream soup (No. 1)
Marion Harland’s original method for Tomato cream soup (No. 1), retained as a source transcription for modern discovery.
View recipe
Dinner Cited source
Fricasseed cabbage
Marion Harland’s original method for Fricasseed cabbage, retained as a source transcription for modern discovery.
View recipe
Lunch Cited source
Spinach Soup
Farmer’s concise method for Spinach Soup, transcribed from the public-domain 1910 cookbook.
View recipe
Dinner Cited source
Braised fresh tongue (No. 2)
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
View recipe
Dessert Cited source
Boiled black bass with cream gravy
Boiled black bass with cream gravy, preserved from Marion Harland’s 1903 cookbook with ingredient cues including in a pot enough slightly salted water to cover the fish, add a gill of vinegar, an o.
View recipe
Dinner Cited source
Beef hot pot
Marion Harland’s original method for Beef hot pot, retained as a source transcription for modern discovery.
View recipe
Dinner Cited source
Peppers and rice
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
View recipe
Dinner Cited source
Oyster Sauce
The original 1910 method for Oyster Sauce, presented as a faithful archival transcription.
View recipe
Dessert Cited source
Cream of spinach soup
Cream of spinach soup, preserved from Marion Harland’s 1903 cookbook with ingredient cues including wash a half peck of spinach and put it into a saucepan with a scant quart of water.
View recipe
Dessert Cited source
Snow Pudding I
A classic 1910 sweet built around box gelatine or, with Farmer’s original method and page citation.
View recipe
Dessert Cited source
Molasses stick candy
Marion Harland’s original method for Molasses stick candy, retained as a source transcription for modern discovery.
View recipe
Dinner Cited source
Sunnybank crullers
Marion Harland’s original method for Sunnybank crullers, retained as a source transcription for modern discovery.
View recipe
Dinner Cited source
Potato croquettes
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
View recipe
Dessert Cited source
Boiled prune pudding
Boiled prune pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including stew a pound and a half of prunes.
View recipe
Party Cited source
Lenox Punch
A party-table recipe from 1910 featuring water, with the historic method and citation preserved.
View recipe
Dinner Cited source
Apple sauce
Marion Harland’s original method for Apple sauce, retained as a source transcription for modern discovery.
View recipe
Dinner Cited source
Lobster and Oyster Filling
The original 1910 method for Lobster and Oyster Filling, presented as a faithful archival transcription.
View recipe