Dinner Cited source
Rice waffles
Marion Harland’s original method for Rice waffles, retained as a source transcription for modern discovery.
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Dinner Cited source
Peanut butter for sandwiches
Peanut butter for sandwiches, preserved from Marion Harland’s 1903 cookbook with ingredient cues including shell and skin freshly-roasted peanuts and pound or grind them to a fine powder.
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Dinner Cited source
Creamed panned oysters
Marion Harland’s original method for Creamed panned oysters, retained as a source transcription for modern discovery.
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Dinner Cited source
Chocolate soufflé
Marion Harland’s original method for Chocolate soufflé, retained as a source transcription for modern discovery.
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Dinner Cited source
Finnan haddie
Finnan haddie, preserved from Marion Harland’s 1903 cookbook with ingredient cues including wash the fish thoroughly, leave in cold water for three-quarters of an hour, then la.
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Dinner Cited source
Broiled bluefish
Marion Harland’s original method for Broiled bluefish, retained as a source transcription for modern discovery.
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Dinner Cited source
Strawberries
Marion Harland’s original method for Strawberries, retained as a source transcription for modern discovery.
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Dinner Cited source
Oyster cutlets
Marion Harland’s original method for Oyster cutlets, retained as a source transcription for modern discovery.
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Seafood Cited source
Lemon Salmon Croquettes
Flaked salmon and thick white sauce chilled, shaped, crumbed, and shallow-fried until crisp and golden.
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Dinner Cited source
Broiled salt mackerel
Marion Harland’s original method for Broiled salt mackerel, retained as a source transcription for modern discovery.
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Dinner Cited source
Creamed lobster
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Peanut brittle
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Mock fried oysters
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Oyster croquettes
Marion Harland’s original method for Oyster croquettes, retained as a source transcription for modern discovery.
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Dinner Cited source
Brown Mushroom Sauce II
The original 1910 method for Brown Mushroom Sauce II, presented as a faithful archival transcription.
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Dinner Cited source
Molasses taffy
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Dumplings
The original 1910 method for Dumplings, presented as a faithful archival transcription.
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Dinner Cited source
Steamed corn loaf
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Turban of Fish
The original 1910 method for Turban of Fish, presented as a faithful archival transcription.
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Dinner Cited source
Creamed oysters
Marion Harland’s original method for Creamed oysters, retained as a source transcription for modern discovery.
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Dinner Cited source
Halibut à la Poulette
The original 1910 method for Halibut à la Poulette, presented as a faithful archival transcription.
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Dinner Cited source
Young turnips with white sauce
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Savory stew of beef
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Savory boiled cabbage
Marion Harland’s original method for Savory boiled cabbage, retained as a source transcription for modern discovery.
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