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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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193 recipesPage 4 of 9
Hominy griddle-cakes archival citation card
Dinner Cited source
Est. 15 min prepEst. serves 2

Hominy griddle-cakes

Marion Harland’s original method for Hominy griddle-cakes, retained as a source transcription for modern discovery.

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POKE STALKS archival citation card
Dinner Cited source
Est. 10 min prepEst. serves 4

POKE STALKS

Marion Harland’s original method for POKE STALKS, retained as a source transcription for modern discovery.

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Baked chicken archival citation card
Dinner Cited source
Est. 15 min prepEst. serves 4

Baked chicken

Baked chicken, preserved from Marion Harland’s 1903 cookbook with ingredient cues including clean as usual, and cover with thin slices of cold boiled ham.

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Spaghetti with Swiss cheese archival citation card
Dinner Cited source
Est. 15 min prepEst. serves 4

Spaghetti with Swiss cheese

Marion Harland’s original method for Spaghetti with Swiss cheese, retained as a source transcription for modern discovery.

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Chocolate caramels (No. 1) archival citation card
Dinner Cited source
Est. 10 min prepEst. serves 4

Chocolate caramels (No. 1)

Marion Harland’s original method for Chocolate caramels (No. 1), retained as a source transcription for modern discovery.

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Oranges archival citation card
Dinner Cited source
Est. 20 min prepEst. serves 4

Oranges

Marion Harland’s original method for Oranges, retained as a source transcription for modern discovery.

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Stuffed dates archival citation card
Dinner Cited source
Est. 10 min prepEst. serves 4

Stuffed dates

Marion Harland’s original method for Stuffed dates, retained as a source transcription for modern discovery.

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Boiled rice archival citation card
Dinner Cited source
Est. 15 min prepEst. serves 4

Boiled rice

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

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A curry of eggs archival citation card
Dinner Cited source
Est. 10 min prepEst. serves 4

A curry of eggs

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

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Smothered rabbits archival citation card
Dinner Cited source
Est. 10 min prepEst. serves 4

Smothered rabbits

Marion Harland’s original method for Smothered rabbits, retained as a source transcription for modern discovery.

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Drawn Butter Sauce archival citation card
Dinner Cited source
Est. 15 min prepEst. serves 6

Drawn Butter Sauce

The original 1910 method for Drawn Butter Sauce, presented as a faithful archival transcription.

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Peach tapioca archival citation card
Dinner Cited source
Est. 20 min prepEst. serves 4

Peach tapioca

Marion Harland’s original method for Peach tapioca, retained as a source transcription for modern discovery.

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English Meat Pie archival citation card
Dinner Cited source
Est. 25 min prepEst. serves 4

English Meat Pie

The original 1910 method for English Meat Pie, presented as a faithful archival transcription.

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Nougat archival citation card
Dinner Cited source
Est. 10 min prepEst. serves 4

Nougat

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

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Stewed potatoes (No. 1) archival citation card
Dinner Cited source
Est. 20 min prepEst. serves 4

Stewed potatoes (No. 1)

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

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Asparagus tips cachés archival citation card
Dinner Cited source
Est. 10 min prepEst. serves 4

Asparagus tips cachés

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

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Braised chicken archival citation card
Dinner Cited source
Est. 15 min prepEst. serves 4

Braised chicken

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

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Fricasseed cabbage archival citation card
Dinner Cited source
Est. 15 min prepEst. serves 4

Fricasseed cabbage

Marion Harland’s original method for Fricasseed cabbage, retained as a source transcription for modern discovery.

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Beef hot pot archival citation card
Dinner Cited source
Est. 10 min prepEst. serves 4

Beef hot pot

Marion Harland’s original method for Beef hot pot, retained as a source transcription for modern discovery.

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Peppers and rice archival citation card
Dinner Cited source
Est. 20 min prepEst. serves 4

Peppers and rice

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

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Oyster Sauce archival citation card
Dinner Cited source
Est. 15 min prepEst. serves 6

Oyster Sauce

The original 1910 method for Oyster Sauce, presented as a faithful archival transcription.

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Sunnybank crullers archival citation card
Dinner Cited source
Est. 20 min prepEst. serves 4

Sunnybank crullers

Marion Harland’s original method for Sunnybank crullers, retained as a source transcription for modern discovery.

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Potato croquettes archival citation card
Dinner Cited source
Est. 15 min prepEst. serves 4

Potato croquettes

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

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