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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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696 recipesPage 8 of 29
Doughnuts I archival citation card
Breakfast Cited source
Est. 25 min prepEst. serves 4

Doughnuts I

Start the day with Farmer’s original Doughnuts I method, preserved as a source transcription.

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Corn and tomato soup archival citation card
Lunch Cited source
Est. 15 min prepEst. serves 2

Corn and tomato soup

Corn and tomato soup, preserved from Marion Harland’s 1903 cookbook with ingredient cues including heat two tablespoonfuls of butter in a saucepan, put into it two fine-cut onions, on.

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Fig Filling archival citation card
Dessert Cited source
Est. 10 min prepEst. serves 6

Fig Filling

A classic 1910 sweet built around lb. figs, finely chopped, with Farmer’s original method and page citation.

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Vinegar pie (No. 1) archival citation card
Dessert Cited source
Est. 15 min prepEst. serves 6

Vinegar pie (No. 1)

Marion Harland’s original method for Vinegar pie (No. 1), retained as a source transcription for modern discovery.

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Nonpareil Welsh rarebit archival citation card
Dinner Cited source
Est. 20 min prepEst. serves 2

Nonpareil Welsh rarebit

Marion Harland’s original method for Nonpareil Welsh rarebit, retained as a source transcription for modern discovery.

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Stewed calf-brains archival citation card
Dinner Cited source
Est. 15 min prepEst. serves 4

Stewed calf-brains

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

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Macaroni à l’Italienne archival citation card
Breakfast Cited source
Est. 20 min prepEst. serves 4

Macaroni à l’Italienne

Start the day with Farmer’s original Macaroni à l’Italienne method, preserved as a source transcription.

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Broiled kidneys archival citation card
Dinner Cited source
Est. 25 min prepEst. serves 4

Broiled kidneys

Broiled kidneys, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut the kidneys into thick slices.

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Nut Bars, an original illustrative image based on the cited recipe
Dessert Cited source
Est. 20 min prepEst. serves 6

Nut Bars

A classic 1910 sweet built around brown sugar, with Farmer’s original method and page citation.

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Macaroon ice cream archival citation card
Dessert Cited source
Est. 20 min prepEst. serves 6

Macaroon ice cream

Marion Harland’s original method for Macaroon ice cream, retained as a source transcription for modern discovery.

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Doughnuts II archival citation card
Breakfast Cited source
Est. 30 min prepEst. serves 2

Doughnuts II

Start the day with Farmer’s original Doughnuts II method, preserved as a source transcription.

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Brunette sandwiches archival citation card
Dinner Cited source
Est. 15 min prepEst. serves 4

Brunette sandwiches

Brunette sandwiches, preserved from Marion Harland’s 1903 cookbook with ingredient cues including slice boston brown bread very thin, butter lightly, and spread with neufchâtel or wi.

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Indian meal mush archival citation card
Breakfast Cited source
Est. 10 min prepEst. serves 4

Indian meal mush

Indian meal mush, preserved from Marion Harland’s 1903 cookbook with ingredient cues including moisten a cupful of corn-meal with enough cold water to make it into a paste.

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Pea Soup, an original illustrative image based on the cited recipe
Lunch Cited source
Est. 20 min prepEst. serves 4

Pea Soup

A turn-of-the-century lunch recipe featuring marrowfat peas, with the original instructions and source page intact.

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Lemon cake archival citation card
Dessert Cited source
Est. 20 min prepEst. serves 6

Lemon cake

Marion Harland’s original method for Lemon cake, retained as a source transcription for modern discovery.

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Boiled potatoes archival citation card
Dinner Cited source
Est. 15 min prepEst. serves 4

Boiled potatoes

Marion Harland’s original method for Boiled potatoes, retained as a source transcription for modern discovery.

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“Left-over” stock archival citation card
Dinner Cited source
Est. 10 min prepEst. serves 4

“Left-over” stock

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

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Orange Omelet archival citation card
Breakfast Cited source
Est. 15 min prepEst. serves 4

Orange Omelet

Start the day with Farmer’s original Orange Omelet method, preserved as a source transcription.

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Baked Indian puddings archival citation card
Dinner Cited source
Est. 10 min prepEst. serves 4

Baked Indian puddings

Baked Indian puddings, preserved from Marion Harland’s 1903 cookbook with ingredient cues including light three eggs and one cupful of molasses, one tablespoonful of softened butter, o.

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Rice and tomato soup archival citation card
Lunch Cited source
Est. 15 min prepEst. serves 4

Rice and tomato soup

Rice and tomato soup, preserved from Marion Harland’s 1903 cookbook with ingredient cues including peel and cut up a dozen ripe tomatoes and boil to a pulp in a quart of salted water.

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Cranberry pie archival citation card
Dessert Cited source
Est. 15 min prepEst. serves 6

Cranberry pie

Marion Harland’s original method for Cranberry pie, retained as a source transcription for modern discovery.

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Graham puffs archival citation card
Dinner Cited source
Est. 10 min prepEst. serves 4

Graham puffs

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

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Cardinal Punch archival citation card
Party Cited source
Est. 15 min prepEst. serves 6

Cardinal Punch

Farmer’s original Cardinal Punch preparation, ready to browse with transparent provenance.

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Orange salad archival citation card
Picnic Cited source
Est. 15 min prepEst. serves 4

Orange salad

Orange salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including peel and divide the oranges into lobes, then cut each of these into three pieces.

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