
Doughnuts I
Start the day with Farmer’s original Doughnuts I method, preserved as a source transcription.
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Start the day with Farmer’s original Doughnuts I method, preserved as a source transcription.
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Corn and tomato soup, preserved from Marion Harland’s 1903 cookbook with ingredient cues including heat two tablespoonfuls of butter in a saucepan, put into it two fine-cut onions, on.
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A classic 1910 sweet built around lb. figs, finely chopped, with Farmer’s original method and page citation.
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Marion Harland’s original method for Vinegar pie (No. 1), retained as a source transcription for modern discovery.
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Marion Harland’s original method for Nonpareil Welsh rarebit, retained as a source transcription for modern discovery.
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A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Start the day with Farmer’s original Macaroni à l’Italienne method, preserved as a source transcription.
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Broiled kidneys, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut the kidneys into thick slices.
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A classic 1910 sweet built around brown sugar, with Farmer’s original method and page citation.
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Marion Harland’s original method for Macaroon ice cream, retained as a source transcription for modern discovery.
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Start the day with Farmer’s original Doughnuts II method, preserved as a source transcription.
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Brunette sandwiches, preserved from Marion Harland’s 1903 cookbook with ingredient cues including slice boston brown bread very thin, butter lightly, and spread with neufchâtel or wi.
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Indian meal mush, preserved from Marion Harland’s 1903 cookbook with ingredient cues including moisten a cupful of corn-meal with enough cold water to make it into a paste.
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A turn-of-the-century lunch recipe featuring marrowfat peas, with the original instructions and source page intact.
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Marion Harland’s original method for Lemon cake, retained as a source transcription for modern discovery.
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Marion Harland’s original method for Boiled potatoes, retained as a source transcription for modern discovery.
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A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Start the day with Farmer’s original Orange Omelet method, preserved as a source transcription.
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Baked Indian puddings, preserved from Marion Harland’s 1903 cookbook with ingredient cues including light three eggs and one cupful of molasses, one tablespoonful of softened butter, o.
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Rice and tomato soup, preserved from Marion Harland’s 1903 cookbook with ingredient cues including peel and cut up a dozen ripe tomatoes and boil to a pulp in a quart of salted water.
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Marion Harland’s original method for Cranberry pie, retained as a source transcription for modern discovery.
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A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Farmer’s original Cardinal Punch preparation, ready to browse with transparent provenance.
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Orange salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including peel and divide the oranges into lobes, then cut each of these into three pieces.
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