Lunch Cited sourceSwiss Potato Soup
A turn-of-the-century lunch recipe featuring small potatoes, with the original instructions and source page intact.
View recipeA growing cited recipe library
Describe dinner. Find the right match.
Search naturally—“kid-friendly vegetarian dinners under 35 minutes without mushrooms”—and WorkLife AI will interpret the constraints for you.
Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; the expanded archive preserves the original ingredients and method without pretending they were independently kitchen-tested. See our sourcing standard.
WorkLife AI beta
Understands time, dietary needs, ingredients, exclusions, leftovers, and cleanup.
Build a complete smart cart243 recipesPage 2 of 11
Lunch Cited source
Baking Cited sourceFrench Rusks
French Rusks as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
View recipe
Party Cited sourceTomato Rarebit
A party-table recipe from 1910 featuring butter, with the historic method and citation preserved.
View recipe
Dessert Cited sourceFrozen Apricots
A classic 1910 sweet built around apricots, with Farmer’s original method and page citation.
View recipe
Baking Cited sourceSweet French Rolls
Sweet French Rolls as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
View recipe
Dessert Cited sourceRich Cookies
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
View recipe
Baking Cited sourceMilk Toast I
Milk Toast I as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
View recipe
Dinner Cited sourceBanana Fritters I
The original 1910 method for Banana Fritters I, presented as a faithful archival transcription.
View recipe
Dessert Cited sourceCustard Pie
A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.
View recipe
Breakfast Cited sourceOmelette Robespierre
Start the day with Farmer’s original Omelette Robespierre method, preserved as a source transcription.
View recipe
Dessert Cited sourceQuick Puff Paste
A classic 1910 sweet built around bread flour, with Farmer’s original method and page citation.
View recipe
Picnic Cited sourceCurry Dressing
Curry Dressing from the 1910 table, preserved for modern discovery with its original citation.
View recipe
Baking Cited sourceEntire Wheat Bread
Entire Wheat Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
View recipe
Dinner Cited sourceSoufflé au Rhum
The original 1910 method for Soufflé au Rhum, presented as a faithful archival transcription.
View recipe
Lunch Cited sourceFrench Oyster Soup
A turn-of-the-century lunch recipe featuring oysters, with the original instructions and source page intact.
View recipe
Soup Cited sourceFannie Farmer’s Cream of Tomato Soup
A smooth milk-and-tomato soup whose carefully sequenced method keeps the dairy creamy instead of curdled.
View recipe
Lunch Cited sourceCream of Lettuce Soup
A turn-of-the-century lunch recipe featuring white stock ii or iii, with the original instructions and source page intact.
View recipe
Dinner Cited sourceHollandaise Sauce I
The original 1910 method for Hollandaise Sauce I, presented as a faithful archival transcription.
View recipe
Dessert Cited sourceOrange Puffs
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
View recipe
Dinner Cited sourceOyster and Macaroni Croquettes
The original 1910 method for Oyster and Macaroni Croquettes, presented as a faithful archival transcription.
View recipe
Lunch Cited sourceTomato Bouillon with Oysters
A turn-of-the-century lunch recipe featuring tomatoes, with the original instructions and source page intact.
View recipe
Dinner Cited sourceChestnut Roulettes
The original 1910 method for Chestnut Roulettes, presented as a faithful archival transcription.
View recipe
Party Cited sourceOyster Cocktail II
A party-table recipe from 1910 featuring small raw oysters, with the historic method and citation preserved.
View recipe
Dinner Cited sourceBatter III
The original 1910 method for Batter III, presented as a faithful archival transcription.
View recipe