Dinner Cited source
Swiss fritters
Marion Harland’s original method for Swiss fritters, retained as a source transcription for modern discovery.
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Dinner Cited source
Chocolate caramels (No. 1)
Marion Harland’s original method for Chocolate caramels (No. 1), retained as a source transcription for modern discovery.
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Dinner Cited source
Oranges
Marion Harland’s original method for Oranges, retained as a source transcription for modern discovery.
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Dinner Cited source
Stuffed dates
Marion Harland’s original method for Stuffed dates, retained as a source transcription for modern discovery.
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Dinner Cited source
Boiled rice
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Currant bun
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Smothered rabbits
Marion Harland’s original method for Smothered rabbits, retained as a source transcription for modern discovery.
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Dinner Cited source
Drawn Butter Sauce
The original 1910 method for Drawn Butter Sauce, presented as a faithful archival transcription.
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Dinner Cited source
Peach tapioca
Marion Harland’s original method for Peach tapioca, retained as a source transcription for modern discovery.
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Dinner Cited source
Molasses cookies
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Nougat
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Stewed potatoes (No. 1)
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Asparagus tips cachés
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Fricasseed cabbage
Marion Harland’s original method for Fricasseed cabbage, retained as a source transcription for modern discovery.
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Dinner Cited source
Braised fresh tongue (No. 2)
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Peppers and rice
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Sunnybank crullers
Marion Harland’s original method for Sunnybank crullers, retained as a source transcription for modern discovery.
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Dinner Cited source
Potato croquettes
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Devilled Scallops
The original 1910 method for Devilled Scallops, presented as a faithful archival transcription.
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Dinner Cited source
French rolls
French rolls, preserved from Marion Harland’s 1903 cookbook with ingredient cues including to three cupfuls of sweet milk add a cup of shortening and one-half cake of compress.
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Dinner Cited source
Apple sauce
Marion Harland’s original method for Apple sauce, retained as a source transcription for modern discovery.
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Dinner Cited source
Potato balls (“Kartoffelklösse”)
Potato balls (“Kartoffelklösse”), preserved from Marion Harland’s 1903 cookbook with ingredient cues including three cupfuls of potatoes, one cupful of bread, two eggs, well-beaten, separately.
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Dinner Cited source
Beefsteak à la Henriette
A historic dinner preparation beginning with butter, preserved with an exact page-level citation.
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Dinner Cited source
Risen brunette muffins
Marion Harland’s original method for Risen brunette muffins, retained as a source transcription for modern discovery.
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