Dinner Cited source
Broiled kidneys
Broiled kidneys, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut the kidneys into thick slices.
View recipeA growing cited recipe library
Describe dinner. Find the right match.
Search naturally—“kid-friendly vegetarian dinners under 35 minutes without mushrooms”—and WorkLife AI will interpret the constraints for you.
Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.
WorkLife AI beta
Understands time, dietary needs, ingredients, exclusions, leftovers, and cleanup.
Build a complete smart cart176 recipesPage 3 of 8
Dinner Cited source
Brunette sandwiches
Brunette sandwiches, preserved from Marion Harland’s 1903 cookbook with ingredient cues including slice boston brown bread very thin, butter lightly, and spread with neufchâtel or wi.
View recipe
Dinner Cited source
Boiled potatoes
Marion Harland’s original method for Boiled potatoes, retained as a source transcription for modern discovery.
View recipe
Dinner Cited source
“Left-over” stock
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
View recipe
Dinner Cited source
Baked Indian puddings
Baked Indian puddings, preserved from Marion Harland’s 1903 cookbook with ingredient cues including light three eggs and one cupful of molasses, one tablespoonful of softened butter, o.
View recipe
Dinner Cited source
Graham puffs
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
View recipe
Dinner Cited source
Berries
Berries, preserved from Marion Harland’s 1903 cookbook with ingredient cues including let each person sweeten his portion for himself, after which they should be eaten im.
View recipe
Dinner Cited source
Boiled rice with milk and egg
Boiled rice with milk and egg, preserved from Marion Harland’s 1903 cookbook with ingredient cues including wash a cupful of rice and cook in an abundance of boiling water slightly salted unti.
View recipe
Dinner Cited source
POTATOES
POTATOES, preserved from Marion Harland’s 1903 cookbook with ingredient cues including as one weary housewife said to me: “if i give my fingers to be burned in the prepara.
View recipe
Dinner Cited source
Apple puff
Apple puff, preserved from Marion Harland’s 1903 cookbook with ingredient cues including peel and grate enough apples to make two cupfuls.
View recipe
Dinner Cited source
Baked cheese
Baked cheese, preserved from Marion Harland’s 1903 cookbook with ingredient cues including dissolve three ounces of butter in a gill of hot water.
View recipe
Dinner Cited source
Gnocchi à la Romaine
The original 1910 method for Gnocchi à la Romaine, presented as a faithful archival transcription.
View recipe
Dinner Cited source
A good puff paste
A good puff paste, preserved from Marion Harland’s 1903 cookbook with ingredient cues including into a half-pound of flour chop six ounces of firm, cold butter, and, when like a co.
View recipe
Dinner Cited source
Cheese Croquettes
The original 1910 method for Cheese Croquettes, presented as a faithful archival transcription.
View recipe
Dinner Cited source
Stewed eggplant, with sauce piquante
Stewed eggplant, with sauce piquante, preserved from Marion Harland’s 1903 cookbook with ingredient cues including prepare as for eggplant on the half-shell by halving and scooping out the pulp, leav.
View recipe
Dinner Cited source
Devilled Tomatoes
The original 1910 method for Devilled Tomatoes, presented as a faithful archival transcription.
View recipe
Dinner Cited source
Asparagus á la vinaigrette (No. 1)
Marion Harland’s original method for Asparagus á la vinaigrette (No. 1), retained as a source transcription for modern discovery.
View recipe
Dinner Cited source
Spinach soufflé
Marion Harland’s original method for Spinach soufflé, retained as a source transcription for modern discovery.
View recipe
Dinner Cited source
Creamed clams
Creamed clams, preserved from Marion Harland’s 1903 cookbook with ingredient cues including drain the liquor from a pint of opened clams, and set the clams and liquor on the ra.
View recipe
Dinner Cited source
Swedish Timbales
The original 1910 method for Swedish Timbales, presented as a faithful archival transcription.
View recipe
Dinner Cited source
Tomatoes and poached eggs
Marion Harland’s original method for Tomatoes and poached eggs, retained as a source transcription for modern discovery.
View recipe
Dinner Cited source
Hominy griddle-cakes
Marion Harland’s original method for Hominy griddle-cakes, retained as a source transcription for modern discovery.
View recipe
Dinner Cited source
POKE STALKS
Marion Harland’s original method for POKE STALKS, retained as a source transcription for modern discovery.
View recipe
Dinner Cited source
Spaghetti with Swiss cheese
Marion Harland’s original method for Spaghetti with Swiss cheese, retained as a source transcription for modern discovery.
View recipe