Party Cited source
Scotch Woodcock
Farmer’s original Scotch Woodcock preparation, ready to browse with transparent provenance.
View recipeA growing cited recipe library
Describe dinner. Find the right match.
Search naturally—“kid-friendly vegetarian dinners under 35 minutes without mushrooms”—and WorkLife AI will interpret the constraints for you.
Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.
WorkLife AI beta
Understands time, dietary needs, ingredients, exclusions, leftovers, and cleanup.
Build a complete smart cart454 recipesPage 16 of 19
Picnic Cited source
Bean and beet salad
Bean and beet salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil a half cupful of small kidney beans.
View recipe
Breakfast Cited source
Fannie Farmer’s German Toast
The 1910 precursor to everyday French toast: day-old bread softened in lightly sweetened egg custard and browned on a buttered griddle.
View recipe
Dessert Cited source
Cheese Cakes
A classic 1910 sweet built around sweet milk, with Farmer’s original method and page citation.
View recipe
Party Cited source
Oyster Cocktail I
Farmer’s original Oyster Cocktail I preparation, ready to browse with transparent provenance.
View recipe
Dinner Cited source
Fig filling
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
View recipe
Picnic Cited source
A macedoine salad
A macedoine salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including one cup of green peas, boiled and cold, and the same of string beans cut into half-i.
View recipe
Dessert Cited source
Sweet potato fritters
Marion Harland’s original method for Sweet potato fritters, retained as a source transcription for modern discovery.
View recipe
Dessert Cited source
Filling for Minnehaha cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
View recipe
Picnic Cited source
Cabbage salad
A page-cited historical picnic recipe from Marion Harland, transcribed with its original method.
View recipe
Party Cited source
Cheese Omelet
Farmer’s original Cheese Omelet preparation, ready to browse with transparent provenance.
View recipe
Dinner Cited source
Fish omelet
Fish omelet, preserved from Marion Harland’s 1903 cookbook with ingredient cues including make about a half pint of white roux, add a piece of butter about the size of an egg.
View recipe
Dessert Cited source
Chestnuts with whipped cream
Marion Harland’s original method for Chestnuts with whipped cream, retained as a source transcription for modern discovery.
View recipe
Dessert Cited source
Sweet potato croquettes
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
View recipe
Dinner Cited source
Buttered shrimps
Buttered shrimps, preserved from Marion Harland’s 1903 cookbook with ingredient cues including heat two tablespoonfuls of butter in a saucepan.
View recipe
Dinner Cited source
Thin White Sauce
The original 1910 method for Thin White Sauce, presented as a faithful archival transcription.
View recipe
Dessert Cited source
Cream puffs
Marion Harland’s original method for Cream puffs, retained as a source transcription for modern discovery.
View recipe
Dessert Cited source
Cherry batter pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
View recipe
Dessert Cited source
Custard filling
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
View recipe
Breakfast Cited source
Cereal with Fruit
Start the day with Farmer’s original Cereal with Fruit method, preserved as a source transcription.
View recipe
Breakfast Cited source
Scrambled Eggs
A historical breakfast preparation centered on eggs, directly cited to Farmer’s 1910 edition.
View recipe
Dessert Cited source
Cream of corn soup
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
View recipe
Dinner Cited source
Mashed potatoes
Mashed potatoes, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil and mash white potatoes and whip to a cream with a cupful of hot milk and a tab.
View recipe
Breakfast Cited source
Eggs à la Suisse
A historical breakfast preparation centered on eggs, directly cited to Farmer’s 1910 edition.
View recipe