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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert

9 recipesPage 1 of 1

Fannie Farmer’s Cream of Tomato Soup, an original illustrative image based on the cited recipe

Soup Cited source

10 min prepServes 6

Fannie Farmer’s Cream of Tomato Soup

A smooth milk-and-tomato soup whose carefully sequenced method keeps the dairy creamy instead of curdled.

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1910 Spanish Omelet with Tomato-Caper Sauce, an original illustrative image based on the cited recipe

Brunch Cited source

12 min prepServes 3

1910 Spanish Omelet with Tomato-Caper Sauce

A folded French-style omelet surrounded by a savory tomato, onion, mushroom, caper, and green-pepper sauce.

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Slow-Baked Lemon Rice Pudding, an original illustrative image based on the cited recipe

Dessert Cited source

8 min prepServes 6

Slow-Baked Lemon Rice Pudding

Milk, rice, sugar, salt, and lemon rind bake low and slow into an old-fashioned creamy pudding.

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Breadcrumb-Topped Baked Macaroni & Cheese, an original illustrative image based on the cited recipe

Casserole Cited source

18 min prepServes 6

Breadcrumb-Topped Baked Macaroni & Cheese

A restrained old-school casserole: boiled macaroni, grated cheese, white sauce, and a crisp buttered-crumb top.

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Classic Parker House Rolls, an original illustrative image based on the cited recipe

Baking Cited source

35 min prepServes 12

Classic Parker House Rolls

Soft folded yeast rolls with the signature buttered crease, adapted directly from Fannie Farmer’s measured 1910 method.

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Cinnamon-Syrup Baked Apples, an original illustrative image based on the cited recipe

Dessert Cited source

12 min prepServes 8

Cinnamon-Syrup Baked Apples

Whole sour apples filled with cinnamon sugar, baked in a shallow water bath, and basted with their own amber syrup.

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Oil-and-Vinegar Potato Salad with Beets & Egg, an original illustrative image based on the cited recipe

Picnic Cited source

20 min prepServes 6

Oil-and-Vinegar Potato Salad with Beets & Egg

A mayonnaise-free picnic salad from 1910, finished with hard-cooked egg, red beets, chives, and parsley.

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Fannie Farmer’s German Toast, an original illustrative image based on the cited recipe

Breakfast Cited source

8 min prepServes 3

Fannie Farmer’s German Toast

The 1910 precursor to everyday French toast: day-old bread softened in lightly sweetened egg custard and browned on a buttered griddle.

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Fresh-Corn “Oysters” from 1910, an original illustrative image based on the cited recipe

Vegetable Cited source

12 min prepServes 4

Fresh-Corn “Oysters” from 1910

Despite the historic name, these are seafood-free fresh-corn griddle cakes bound with egg and just enough flour.

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