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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

256 recipesPage 11 of 11

Rye and Indian bread, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 25 min prepEst. serves 4

Rye and Indian bread

Rye and Indian bread, preserved from Marion Harland’s 1903 cookbook with ingredient cues including 2.) when light, sift together two cupfuls of rye flour with one of indian meal, a te.

Green corn pudding (No. 2), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Green corn pudding (No. 2)

Green corn pudding (No. 2), preserved from Marion Harland’s 1903 cookbook with ingredient cues including together two cupfuls of grated corn, two beaten eggs, a half pint of milk, a pinch o.

Steamed corn loaf, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Steamed corn loaf

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Chocolate pie (No. 1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Chocolate pie (No. 1)

Chocolate pie (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including make a custard by pouring two cupfuls of scalding milk gradually upon three eggs tha.

Deviled toast, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Deviled toast

Marion Harland’s original method for Deviled toast, retained as a source transcription for modern discovery.

Potatoes on the half-shell, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Potatoes on the half-shell

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Custard pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Custard pie

Custard pie, preserved from Marion Harland’s 1903 cookbook with ingredient cues including whip light the yolks of three eggs with four tablespoonfuls of sugar.

Rhubarb and raisin pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Rhubarb and raisin pie

Marion Harland’s original method for Rhubarb and raisin pie, retained as a source transcription for modern discovery.

Pumpkin pie (No. 1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Pumpkin pie (No. 1)

Pumpkin pie (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including the beaten yolks of four eggs and one cupful of white sugar to two cupfuls of pumpki.

Sago pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Sago pudding

Marion Harland’s original method for Sago pudding, retained as a source transcription for modern discovery.

Whole peach pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Whole peach pie

Marion Harland’s original method for Whole peach pie, retained as a source transcription for modern discovery.

Apple cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 2

Apple cake

Apple cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cream together a half-cupful of butter and two cupfuls of sugar, and beat into them .

Hard Sugar Gingerbread, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 25 min prepEst. serves 6

Hard Sugar Gingerbread

A classic 1910 sweet built around butter, with Farmer’s original method and page citation.

Creamed sweet apple pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 25 min prepEst. serves 6

Creamed sweet apple pie

Marion Harland’s original method for Creamed sweet apple pie, retained as a source transcription for modern discovery.

Ginger jumbles, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Ginger jumbles

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Cheese Soufflé with Pastry, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 2

Cheese Soufflé with Pastry

The original 1910 method for Cheese Soufflé with Pastry, presented as a faithful archival transcription.