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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert

3 recipesPage 1 of 1

Fannie Farmer’s Cream of Tomato Soup, an original illustrative image based on the cited recipe

Soup Cited source

10 min prepServes 6

Fannie Farmer’s Cream of Tomato Soup

A smooth milk-and-tomato soup whose carefully sequenced method keeps the dairy creamy instead of curdled.

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Breadcrumb-Topped Baked Macaroni & Cheese, an original illustrative image based on the cited recipe

Casserole Cited source

18 min prepServes 6

Breadcrumb-Topped Baked Macaroni & Cheese

A restrained old-school casserole: boiled macaroni, grated cheese, white sauce, and a crisp buttered-crumb top.

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Classic Parker House Rolls, an original illustrative image based on the cited recipe

Baking Cited source

35 min prepServes 12

Classic Parker House Rolls

Soft folded yeast rolls with the signature buttered crease, adapted directly from Fannie Farmer’s measured 1910 method.

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