Dinner Cited source
Salmon loaf
Marion Harland’s original method for Salmon loaf, retained as a source transcription for modern discovery.
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Dinner Cited source
Broiled smoked salmon
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Boiled fresh codfish
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Scalloped salmon
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Deviled clams (No. 2)
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Devilled Crabs
The original 1910 method for Devilled Crabs, presented as a faithful archival transcription.
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Dinner Cited source
Scalloped Oysters
The original 1910 method for Scalloped Oysters, presented as a faithful archival transcription.
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Dinner Cited source
Finnan haddie
Finnan haddie, preserved from Marion Harland’s 1903 cookbook with ingredient cues including wash the fish thoroughly, leave in cold water for three-quarters of an hour, then la.
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Dinner Cited source
Oyster cutlets
Marion Harland’s original method for Oyster cutlets, retained as a source transcription for modern discovery.
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Seafood Cited source
Lemon Salmon Croquettes
Flaked salmon and thick white sauce chilled, shaped, crumbed, and shallow-fried until crisp and golden.
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Dinner Cited source
Broiled salt mackerel
Marion Harland’s original method for Broiled salt mackerel, retained as a source transcription for modern discovery.
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Dinner Cited source
Creamed lobster
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Mock fried oysters
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Oyster croquettes
Marion Harland’s original method for Oyster croquettes, retained as a source transcription for modern discovery.
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Dinner Cited source
Oyster pie or pâtés
Marion Harland’s original method for Oyster pie or pâtés, retained as a source transcription for modern discovery.
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Dinner Cited source
Turban of Fish
The original 1910 method for Turban of Fish, presented as a faithful archival transcription.
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Dinner Cited source
Creamed oysters
Marion Harland’s original method for Creamed oysters, retained as a source transcription for modern discovery.
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Dinner Cited source
Halibut à la Poulette
The original 1910 method for Halibut à la Poulette, presented as a faithful archival transcription.
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