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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert

2 recipesPage 1 of 1

Creamed Chicken on Toast, an original illustrative image based on the cited recipe

Leftovers Cited source

8 min prepServes 4

Creamed Chicken on Toast

A three-component leftover supper—diced cooked chicken, celery-scented white sauce, and crisp toast.

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1910 Spanish Omelet with Tomato-Caper Sauce, an original illustrative image based on the cited recipe

Brunch Cited source

12 min prepServes 3

1910 Spanish Omelet with Tomato-Caper Sauce

A folded French-style omelet surrounded by a savory tomato, onion, mushroom, caper, and green-pepper sauce.

View recipe