One PotLemon Herb Weeknight Shrimp Couscous Skillet with Toasted Pepitas
Bright citrus and garden herbs. This recipe cooks juicy shrimp, pearl couscous, and spinach together with almost no cleanup, streamlined for the busiest part of the week, with a crisp, savory finish. It is designed for dependable prep, familiar groceries, and a calm family dinner.
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