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Brunch
Sheet-Pan Spinach & Pepper Brunch Frittata
A colorful, sliceable brunch centerpiece that feeds a table without keeping the cook at the stove.
BreakfastBrunchVegetarianGluten-freeHigh-proteinSheet PanOvenVegetarianBrunchMake ahead
Prep15 min
Cook24 min
Serves6
Total39 min
Add this meal to an editable plan and review every suggested ingredient.
Preview the developer handoffWhat you’ll need
Ingredients
- 12 large eggs
- 1 cup low-fat cottage cheese
- 3 cups baby spinach, chopped
- 2 bell peppers, diced
- 1/2 red onion, finely diced
- 1/2 cup crumbled feta
- 1 tbsp extra-virgin olive oil
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
Make it happen
Directions
- 1
Heat the oven to 375°F and oil a quarter sheet pan or 9-by-13-inch baking dish.
- 2
Whisk eggs, cottage cheese, salt, and pepper until evenly combined.
- 3
Scatter spinach, peppers, onion, and feta in the pan, then pour the egg mixture over them.
- 4
Bake for 22–24 minutes until the center is just set. Rest 8 minutes before slicing.
Estimated per serving
Nutrition at a glance
Recipe makes 6 servings. Values are planning estimates, not medical advice.
1 portion