Dinner
Cheese dates
Marion Harland’s original method for Cheese dates, retained as a source transcription for modern discovery.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Cut large dates two-thirds around lengthwise, and extract the seeds, leaving the back of each uncut to form a hinge.
- Fill them with cream cheese rubbed soft with butter, bring the sides together to hold in the filling, and pile upon a glass dish.
Historical transcription
Source method
- 1
Cut large dates two-thirds around lengthwise, and extract the seeds, leaving the back of each uncut to form a hinge. Fill them with cream cheese rubbed soft with butter, bring the sides together to hold in the filling, and pile upon a glass dish.
- 2
They are a nice accompaniment to afternoon tea.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.