High Protein
Make-Ahead Turkey Meatballs & Orzo with Sesame Greens in a Ginger Sesame Sauce
A make-ahead variation that keeps tender turkey meatballs and quick-cooking orzo bright, saucy, and satisfying. Expect ginger sesame flavor, a straightforward method, and an easy extra layer of vegetables.
Add this meal to an editable plan and review every suggested ingredient.
Preview the developer handoffWhat you’ll need
Ingredients
- 1 1/4 lb lean ground turkey
- 1 large egg
- 1/2 cup whole-wheat breadcrumbs
- 1 cup dry whole-wheat orzo
- 2 cups low-sodium chicken broth
- 2 cups baby spinach
- 1 tbsp extra-virgin olive oil
- 3/4 tsp kosher salt
- 1 tbsp grated fresh ginger
- 2 tbsp low-sodium soy sauce
- 2 tsp toasted sesame oil
- 3 cups baby greens
- 1 tsp toasted sesame seeds
Make it happen
Directions
- 1
Combine turkey, egg, breadcrumbs, half 1 tbsp grated fresh ginger and 2 tbsp low-sodium soy sauce, and 1/2 teaspoon salt. Shape into 20 meatballs.
- 2
Warm olive oil in a wide skillet over medium-high heat. Brown the meatballs for 6–7 minutes, turning gently.
- 3
Add orzo, broth, and remaining flavor ingredients. Cover and simmer for 10–12 minutes, stirring once.
- 4
Fold in spinach, cover for 2 minutes, and check that the meatballs reach 165°F. Add sesame oil and sliced scallions before serving.
- 5
Wilt the greens in the hot pan for one minute and finish with the sesame seeds.
Estimated per serving
Nutrition at a glance
Recipe makes 3 servings. Values are planning estimates, not medical advice.