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Dinner
Suprême Sauce
The original 1910 method for Suprême Sauce, presented as a faithful archival transcription.
DinnerStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- ¼ cup butter
- ¼ cup flour
- 1½ cups hot Chicken Stock
- ½ cup hot cream
- 1 tablespoon mushroom liquor
- ¾ teaspoon lemon juice
- Salt and pepper
Make it happen
Directions
- 1
Make same as Thin White Sauce, and add seasonings.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.