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Breakfast
Scrambled Eggs with Tomato Sauce
Start the day with Farmer’s original Scrambled Eggs with Tomato Sauce method, preserved as a source transcription.
BreakfastBrunchVegetarianSkilletStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
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What you’ll need
Ingredients
- 6 eggs
- 1¾ cups tomatoes
- 2 teaspoons sugar
- 4 tablespoons butter
- 1 slice onion
- ½ teaspoon salt
- ⅛ teaspoon pepper
Make it happen
Directions
- 1
Simmer tomatoes and sugar five minutes; fry butter and onion three minutes; remove onion, and add tomatoes, seasonings, and eggs slightly beaten. Cook same as Scrambled Eggs. Serve with entire wheat bread or brown bread toast.
Nutrition pending
No invented nutrition numbers.
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