Back to recipes
Lunch
Salmon Soup
A turn-of-the-century lunch recipe featuring salmon, with the original instructions and source page intact.
LunchPescatarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- ⅓ can salmon
- 1 quart scalded milk
- 2 tablespoons butter
- 4 tablespoons flour
- 1½ teaspoons salt
- Few grains pepper
Make it happen
Directions
- 1
Drain oil from salmon, remove skin and bones, rub through a sieve. Add gradually the milk, season, and bind.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.