Lunch
Mock Bisque Soup
A turn-of-the-century lunch recipe featuring tomatoes, with the original instructions and source page intact.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- ½ can tomatoes
- 2 teaspoons sugar
- ¼ teaspoon soda
- ½ onion, stuck with 6 cloves
- Sprig of parsley
- Bit of bay leaf
- ¾ cup stale bread crumbs
- 4 cups milk
- ½ tablespoon salt
- ⅛ teaspoon pepper
- ⅓ cup butter
Make it happen
Directions
- 1
Scald milk with bread crumbs, onion, parsley, and bay leaf. Remove seasonings and rub through a sieve. Cook tomatoes with sugar fifteen minutes; add soda and rub through a sieve. Reheat bread and milk to boiling-point, add tomatoes, and pour at once into tureen over butter, salt, and pepper. Serve with croûtons, crisp crackers, or Souffléd crackers.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.