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Party
Minced Mutton
Farmer’s original Minced Mutton preparation, ready to browse with transparent provenance.
PartySnackStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 2 cups chopped cooked mutton
- Yolks 6 “hard-boiled” eggs
- ¾ teaspoon mixed mustard
- Salt
- Cayenne
- 1 cup of cream
- ¼ cup wine
Make it happen
Directions
- 1
Mash the yolks, and season with mustard, salt, and cayenne. Add cream and mutton. When thoroughly heated add wine. Serve on toast.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.