Dessert
Devil’s Food Cake I
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- ½ cup butter
- 2 cups sugar
- Yolks 4 eggs
- 1 cup milk
- 2⅓ cups flour
- 4 teaspoons baking powder
- Whites 4 eggs
- 2 squares chocolate
- ½ teaspoon vanilla
Make it happen
Directions
- 1
Cream the butter, and add gradually one-half the sugar. Beat yolks of eggs until thick and lemon-colored, and add gradually remaining sugar. Combine mixtures, and add alternately milk and flour mixed and sifted with baking powder; then add whites of eggs beaten stiff, chocolate melted, and vanilla. Bake forty-five to fifty minutes in an angel cake pan. Cover with White Mountain Cream (see p. 528 ).
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.