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Picnic
Cream Dressing I
Cream Dressing I from the 1910 table, preserved for modern discovery with its original citation.
PicnicLunchVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- ½ tablespoon salt
- ½ tablespoon mustard
- ¾ tablespoon sugar
- 1 egg slightly beaten
- 2½ tablespoons melted butter
- ¾ cup cream
- ¼ cup vinegar
Make it happen
Directions
- 1
Mix ingredients in order given, adding vinegar very slowly. Cook over boiling water, stirring constantly until mixture thickens, strain and cool.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.