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Party
Clams à la Newburg
Farmer’s original Clams à la Newburg preparation, ready to browse with transparent provenance.
PartySnackVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
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What you’ll need
Ingredients
- 1 pint clams
- 3 tablespoons butter
- ½ teaspoon salt
- Few grains cayenne
- 3 tablespoons Sherry or Madeira wine
- ½ cup thin cream
- Yolks 3 eggs
Make it happen
Directions
- 1
Clean clams, remove soft parts, and finely chop hard parts. Melt butter, add chopped clams, seasonings, and wine. Cook eight minutes, add soft part of clams, and cream. Cook two minutes, then add egg yolks slightly beaten, diluted with some of the hot sauce.
Nutrition pending
No invented nutrition numbers.
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