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Picnic
Boiled Dressing II
Boiled Dressing II from the 1910 table, preserved for modern discovery with its original citation.
PicnicLunchVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- Yolks 4 eggs
- ½ cup olive oil
- 4 tablespoons vinegar
- 1 tablespoon lemon juice
- 1½ teaspoons salt
- 3 teaspoons powdered sugar
- 1 pint whipped cream
Make it happen
Directions
- 1
Beat yolks of eggs slightly, add gradually one-half of the oil and lemon juice. Cook in double boiler until mixture thickens; chill, and add gradually remaining oil, salt, and sugar. Just before serving add cream.
Nutrition pending
No invented nutrition numbers.
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